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AppetizersBed’s Vegetable Samosa - CI$8.00  Fried roti turnovers traditionally stuffed with Indian spiced mixed vegetables and cooled with a cranberry-mango chutneyVegetarian Zoe Potstickers - CI$6.00 Stuffed with vegetables and Asian spices…..A hidden Oriental secretMarinated Tofu Wrap - CI$9.00 Grilled tofu, tossed in teriyaki sauce, with cucumbers, red onions, curried glass noodles, crisp green leaf lettuce and three dipping sauces EntreesJohnny G’s Vegetable Stir fry - CI$14.00 Marinated, sautéed fresh vegetables, tossed with water chestnuts and baby corn, finished with a home blend of teriyaki and hoisin sauce with Basmati riceJohnny G’s Tofu Stir fry - CI$16.00 Marinated, sautéed fresh vegetables, tossed with water chestnuts and baby corn, finished with a home blend of teriyaki and hoisin sauce with Basmati riceGrilled Vegetable Penne Pasta - CI$14.00 Fresh garden vegetables marinated in fresh basil, oregano, thyme and light extra virgin olive oil, grilled and tossed with penne pasta and a tomato-garlic sauceBaked Bell Peppers - CI$15.00 Peppers stuffed with sautéed fresh vegetables, wild mushroom risotto and layered with Béchamel sauce, topped with grated parmesan and served on marinara sauceOur Vegetable Curry - CI$15.00 Mild yellow Indian-Style or spicy red Thai-Style, made with coconut milk, served with Basmati rice, pappadum, onion baji and cucumber raitaOur Tofu Curry - CI$17.00 Mild yellow Indian-Style or spicy red Thai-Style, made with coconut milk, served with Basmati rice, pappadum, onion baji and cucumber raitaThree Cheese Manicotti - CI$18.00 Manicotti shells stuffed with herb infused ricotta, parmesan and mozzarella, oven baked with a rosé sauceAsparagu & Marinated Tofu - CI$15.00 Steamed green asparagus, grilled tofu and gorgonzola cheese wrapped in puff pastry and baked, with a mango-orange glaze & balsamic reduction Last updated: Sat, 08 Dec 2007 |
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Vegetarian Menu
