Bed Restaurant and Lounge - Grand Cayman

Chicken & Beef Satay - CI$10.00
Skewers of grilled chicken, beef & vegetables with Basmati rice, complimented by spicy soy and peanut sauces
Stuffed Artichokes topped with sautéed Lobster - CI$11.00
Bottoms of artichoke stuffed with an infusion of fresh spinach, chopped artichoke, cream cheese and topped with lobster medallions
Zoë Potstickers - CI$6.50
Stuffed with shrimp, pork, vegetables and Asian spices. A hidden Oriental secret
Calamari - CI$7.50
Best on the Island!!!! Your personal choice of preparations: tossed in spiced flour & fried the traditional style or sautéed in a spicy Hoisin teriyaki sauce.
Bacon wrapped Tiger Prawns - CI$8.00
Baked and served with a honey-mustard sauce over a bed of fresh julienne leeks and red peppers.
French Brie Wheel - CI$11.00
Encrusted in Parmesan breading and served with a marinated-roasted garlic bulb, fresh grapes and cranberry sauce
Mussels Nippon - CI$6.50
Large New Zealand mussels topped with a creamy teriyaki sauce and baked to perfection
Thai Lettuce wrap for Two - CI$11.00
Crispy green leaf lettuce, curried glass noodles, carrots, julienne Spanish onions, marinated grilled chicken with three dipping sauces
Tuna Tataki - CI$8.00
Marinated and seared Japanese blue fin tuna thinly sliced and served over Wakami seaweed, with wasabi, pickled ginger and soy sauce
Seared & Sliced Marinated Black Angus Filet - CI$9.00
Marinated in Asian spices, seared and served over a Wakami seaweed salad with a mild Szechuan sauce
Bed Samosa - CI$8.00
Fried roti turnovers traditionally stuffed with Indian spices, minced beef & green peas and cooled with a cranberry-mango chutney

Mixed Green Salad - CI$6.00
Aged balsamic vinegar and marinated roasted garlic transform this basic into an extraordinary!
Goat Cheese Crustini - CI$8.00
Herbed goat cheese melted over crustini bread, topped with a mixture of fresh tomato, onion, basil & garlic over baby greens with our balsamic vinaigrette
Caesar Salad - CI$6.50
Traditional classic Caesar
Caesar Salad - CI$8.50
With grilled chicken
Caesar Salad - CI$9.50
With blackened shrimp
Crab Cakes - CI$9.00
Crabmeat, Spanish onions, bell peppers, fresh thyme, bread crumbs & Dijon mustard, pan fried and served over fresh greens with a tropical fruit salsa
Baked Roma Caprese - CI$7.00
Napolean of oven roasted Roma tomatoes, chilled and layered with marinated fresh mozzarella and fresh basil, drizzled with our balsamic reduction and accompanied by fresh greens

Mixed Seafood Grill - CI$25.00
Grilled fresh Atlantic salmon, local yellow fin tuna and local red snapper, with a tomato-caper butter sauce & served with basmati rice & fresh vegetables
Glazed Cornish Hen - CI$19.00
Oven roasted Cornish Hen, glazed with a sweet chili soy sauce, accompanied by wild mushroom risotto and fresh asparagus
Black Angus Filet - CI$30.00
A lean 8oz hand selected prime cut filet, served with a cabernet-thyme demi-glaze and your choice of toppings, blue cheese and a portabello mushroom or homemade herb-garlic butter, served with our potatoes and fresh vegetables
White Chilean Seabass - CI$23.00
Encrusted with crushed pistachios, pan seared & baked, served with a roasted garlic saffron cream, our potatoes and fresh vegetables
Duck Sausage & Shrimp Penne - CI$18.00
Penne pasta tossed with duck and fennel sausage, shrimp, basil, sautéed with spicy chipotle peppers, white wine, garlic & Spanish onions and fresh tomatoes
Uruguayan Rack of Lamb - CI$28.00
Encrusted in herbs, breadcrumbs and Dijon mustard, pan seared and baked, served with a gorgonzola-shittake mushroom demi-glace, our potatoes and fresh vegetables
Our very own Hand Stuffed Chicken Breast - CI$20.00
Hand stuffed with ever changing fillings, oven roasted and finished with a basil-Dijon mustard cream sauce, accompanied by our potatoes and fresh vegetables
Roasted Atlantic Salmon - CI$19.50
Sesame seed encrusted Atlantic Salmon filet, pan roasted and drizzled with a cranberry-mango reduction, with Basmati rice and fresh vegetables
Bed’s Surf & Turf
An exotic combination of choice meats and seafood, selection changed weekly, served with our potatoes and fresh vegetables (Market Price)
Firecracker Prawns - CI$19.00
Prawns sautéed in a spicy ginger-lime sauce, over Basmati rice and cooled off with a crispy red pepper-cucumber salad
Chicken Curry - CI$16.00
Mild yellow Indian-Style or spicy red Thai-Style, made with coconut milk, served with basmati rice, pappadum, onion baji and cucumber-tomato raita
Seafood Curry - CI$18.00
Mild yellow Indian-Style or spicy red Thai-Style, made with coconut milk, served with basmati rice, pappadum, onion baji and cucumber-tomato raita
Seafood Linguini - CI$19.00
Seabass, local tuna and bay shrimp tossed in a sauvignon blanc-sundried tomato cream sauce and laid on a bed of linguini